Mildly Saline SALTED KOLSCH 5.3%
Ever heard of a salt lick? It’s a deposit of mineral salts used by animals to supplements their nutrition. Well, our brewers have one in their office and (PRE COVID TIMES) invited all new guests to partake in the tradition of licking the salt rock upon arrival!! ..animals right?
TASTING NOTES Kolsch, an ale fermented like a lager. This hybrid has a delicate apple and spice nose, a light biscuity base and a really dry finish. Theres a hint of smoked sea salt which softens the whole beer which is perfect meals.
WITH FOOD Fresh pear or apple salad, homemade pizza, focaccias with roasted veg.
Allergens Barley gluten